Description
Custom Orders Only To Maintain Freshness
To order, place order. Order will be shipped 2 day priority unless otherwise arranged.
Ingredients: Seamoss, Soursop, Water, Ginger
16 oz mason jar
THE CANCER FRUIT
Soursop is applauded in many parts of the world as the cancer fruit. It has largely been studied in other countries for the health benefits and it’s healing properties for cancer. I learned about this precious fruit several years ago and I have been using this for my wellness patients and those who have a cancer diagnosis. I have a cancer protocol that I use and this amazing fruit is a way of life for me in my post treatment of cancer. All parts of the fruit and the leaves are life sustaining. In many countries, soursop has been used as a pain reliever. The seeds of the fruit is smashed with the leaves to make remedies. A recent trip to Mexico made me fall in love with the fruit all over again.
For the past three years it has been a staple for me on my health journey. I vowed to travel the world the get the best ingredients from each country and bring it back for health and healing. The way that God intended. You can find soursop in many countries like Mexico, the Caribbean, South America, Africa and Asia. It’s is known by different names such as Soursop, Graviola, Guanabana. I just call it GOOD-GOOD. The fruit is delicious and it is one of the ingredients in many of my health elixirs.
If you are choosing the natural route to cancer and other illnesses, soursop does not disappoint. But, I must warn you. It’s not easy to find. Various places on the internet sell the leaves for a tea concoction. When available, I get the fruit and freeze if for future use. If I had to describe the taste, I would say that it is a cross between a pineapple, banana and an apple. SO IT TASTES AMAZING.
At the Apothecary, we just screaming that you have to use this fruit even for covid (I don’t capitalize intentionally). We were looking to add new flavors to the seamoss and I just said we don’t need to add anything that doesn’t provide additional value. Taste is great. But, we are trying to heal. So to have cancer and covid we needed something stronger and we came up with this little miracle. Soursop for the win!
1. Relieves Respiratory Distress
Patients suffering from respiratory ailments like a cough, cold, or other forms, soursop’s anti-inflammatory properties can help clear out airways, relieve congestion, and soothe irritation. Used partially as an expectorant, soursop is a reliable way to eliminate phlegm and mucus, where many pathogens can live.
2. Treats Insomnia
If you’re suffering from insomnia or restless sleep, soursop tea is a wise choice. Soursop tea has been used for centuries as a stress relieving agent. There are certain anti-inflammatory and soothing properties of soursop that make it very effective for sufferers of excessive stress and anxiety.
3. Prevents Cancer
Extensive research has been done on the organic compounds of soursop and it has been widely studied as an alternative cancer treatment.
Its antioxidant activity, which comes from acetogenins, as well as quinolones and alkaloids have been directly linked to cancer prevention and a reduction in the size of tumors. They can cut off blood flow to foreign or non-normal cellular growths, and have already been positively associated with treating breast, pancreatic, prostate, and lung cancers.
4. Boosts Immunity
Adding a bit of soursop fruit to your diet, either through refreshing beverages or desserts, can positively impact your overall health. Rich in vitamin C, the soursop stimulates the production of white blood cells, while the concentration of antioxidants helps to neutralize free radicals and prevent chronic disease.
5. Analgesic Properties
Soursop is famous for being a pain reliever. It has been applied to wounds and injuries for generations and also works internally to relieve pain and speed healing. The anti-inflammatory effect of this fruit makes it an ideal solution for all types of body pain.
https://www.freshplaza.com/article/9192099/the-health-benefits-of-soursop/
Soursop nutritional profile.
| Protein (g) | 2.25 |
|---|---|
| Total lipid (fat) (g) | 0.68 |
| Carbohydrate, by difference (g) | 37.89 |
| Energy (kcal) | 148.5 |
| Sugars, total (g) | 30.46 |
| Fiber, total dietary (g) | 7.42 |
| Calcium, Ca (mg) | 31.5 |
| Iron, Fe (mg) | 1.35 |
| Magnesium, Mg (mg) | 47.25 |
| Phosphorus, P (mg) | 60.75 |
| Potassium, K (mg) | 625.5 |
| Sodium, Na (mg) | 31.5 |
| Zinc, Zn (mg) | 0.22 |
| Copper, Cu (mg) | 0.19 |
| Selenium, Se (mcg) | 1.35 |
| Vitamin A, IU (IU) | 4.5 |
| Retinol (mcg) | 0 |
| Carotene, beta (mcg) | 2.25 |
| Carotene, alpha (mcg) | 0 |
| Vitamin E (alpha-tocopherol) (mg) | 0.18 |
| Cryptoxanthin, beta (mcg) | 0 |
| Lycopene (mcg) | 0 |
| Lutein + zeaxanthin (mcg) | 0 |
| Vitamin C, total ascorbic acid (mg) | 46.35 |
| Thiamin (mg) | 0.16 |
| Riboflavin (mg) | 0.11 |
| Niacin (mg) | 2.02 |
| Pantothenic acid (mg) | 0.57 |
| Vitamin B-6 (mg) | 0.13 |
| Folate, total (mcg) | 31.5 |
| Vitamin B-12 (mcg) | 0 |
| Vitamin K (phylloquinone) (mcg) | 0.9 |
| Folic acid (mcg) | 0 |
| Folate, DFE (mcg_DFE) | 31.5 |
| Cholesterol (mg) | 0 |
| Fatty acids, total saturated (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 0.2 |
| Fatty acids, total polyunsaturated (g) | 0.16 |